6. PASILLA PEPPER POWDER

You can buy chili garlic sauce; trader joe’s carries it, and the rooster garlic chili sauce (Huy Fong Foods) can be found in most stores. The problem is that they use red jalapenos, red chili peppers, or Thai chili peppers that can be so spicy they overpower the aromatic taste of the sauce.

Sweet paprika measures 500 to 1,500 Scoville heat units, making it a very mild pepper indeed. Hotter varieties of paprika can approach 30,000 to 50,000 heat units, which is basically equivalent to pure cayenne pepper. So if your recipe explicitly calls for hot paprika, you could substitute cayenne pepper.

The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).

In summary, taking turmeric every day in moderation, whether through dietary sources or supplements, may offer potential health benefits. However, it's important to consider dosage, potential interactions with medications, digestive sensitivity, and the quality of the turmeric product. Consulting with a healthcare professional can provide personalized guidance on incorporating turmeric into your daily routine.

From the name itself, you can already guess that hot paprika is a spicy variety of paprika. But more than that, what does this type of paprika have to offer? Let's find out together.

Paprika, made from ground sweet or hot peppers, is known for its vibrant red color and versatile flavor profile. It ranges from mild and sweet to hot and smoky, making it suitable for a wide variety of dishes. In Hungarian cuisine, paprika is essential in dishes like goulash and chicken paprikash, where it provides both color and flavor. In Spanish cuisine, it is a key ingredient in chorizo and paella. Paprika's mild version can also be used as a garnish, adding a dash of color and a hint of flavor to deviled eggs, potato salads, and soups.

Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two:

Best for marinades, rubs, curries, and salad dressings.